I think food is one of the best things in the world. I really, really like baking and feeding people cake. Have you read Kitchen by Banana Yoshimoto? No? You should. The greatest thing about baking a lot is that I get to experiment with food styling, colors, and sometimes even props.
Yes, I’ve been quite busy with bread-making these days. It started right after Christmas, when I found myself spending way too much time at home – it was cold outside and a lot of friends were away on holiday. So I stayed in with my books and my boiling hot cup of green tea. My …
Shortly before I left on holiday to gorgeous Rome (my hometown), I had to take photos for an Italian Restaurant called La Piazza, located in the 1st district of Vienna. I love shooting in restaurants, especially in the kitchen, because I feel so at home surrounded by all this chrome and over-sized fridges. Go figure. …
I got a lot of vegetables two days ago hoping I could have at least one meal at home this weekend, but didn’t get around to do any cooking nor baking since friday. To make up for it, I went crazy tonight. Couscous and Gâteau au Yaourt with blueberries is what’s on the menu : …