Yes, I’ve been quite busy with bread-making these days. It started right after Christmas, when I found myself spending way too much time at home – it was cold outside and a lot of friends were away on holiday. So I stayed in with my books and my boiling hot cup of green tea. My first try at making bread this season was a white bread with fragrant herbes de provence and soft, pitted green olives. I then moved onto Walnut bread, bread with cumin, with estragon, and finally: carrot and cumin wholewheat bread rolls, which I just got out of the oven an hour ago.